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Associates in Culinary Arts
Scratch Kitchen Catering
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Scheduling
Budget per person
Responds within a day
Introduction
I have been cooking since a young age with my father. We worked side by side every Thanksgiving together. He taught me everything he knew. He enrolled me at the Le Cord en Blue in Pasadena,Ca where I studied the art of French cooking. Since achieving an associates degree in Culinary Arts, I have worked in very high volume kitchens, steakhouses and fine dining restaurants. I am currently the Executive Chef for an American Bistro restaurant where we specialize in prime cut steaks, hand made pastas and scratch made cuisine.
Overview
Hired 2 times
Serves Redlands, CA
Background checked
16 employees
1 year in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, and Zelle.
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Featured Projects
20 photos
Specialties
Cuisine(s)
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Reviews
Customers rated this pro highly for value, work quality, and professionalism.
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2 reviews
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Stacey f.
Nov 26, 2023
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Hired on Thumbtack
Hired on Thumbtack
After a caterer backed out at the last minute for my twins Sweet 16 party, I went to Thumbtack to find a replacement. Scratch Kitchen Catering was more affordable than the previous caterer, they have wonderful customer service and they offered a tasting before we finalized the booking. The chef accommodated our specific menu requests and the food was so flavorful! We will definitely use this caterer for our future events!
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Small bites • I'm flexible • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Standard (basic ingredients)
Scratch Kitchen Catering's reply
Thank you so much, it was truly are pleasure! 🙏
Wedding and Event Catering
Richard C.
Jan 22, 2023
Very professional and great quality of food.
Credentials
Background Check
Kyle Luke