FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to meet any budget and offer flexible options to help you get the most for your money without compromising the integrity of the food.
- What is your typical process for working with a new customer?
We ask a few questions and provide pre-set menus to get started, then build menu options for you based on your preferences. From there we make adjustments and add special touches.
- What education and/or training do you have that relates to your work?
My first educators were my mother who baked and my father who mastered the grill and smoker. Followed by all the aunties who didn't mind a little girl asking them how they did THAT. As an adult, I completed a course in french cooking techniques and am a certified holistic nutritional consultant. When I travel, I take cooking courses to learn about local cuisine and techniques.