Lea and Lee Hospitality

As a child growing up in Connecticut, Myron's eye for design started early. His aunt's collection of design books provided endless inspiration to grow creatively, and his mom's friends served as Myron's very first clients. After art school, he moved to New York and worked in visual display and merchandising, partnering with brands such as Versace, Tommy Hilfiger, Macy's, and Valentino. From there, Myron worked under Diane Cline at the highly respected company, Props for Today, specializing in furniture and set layouts. Myron then spent many years in the hospitality industry as a lead designer at DiGuiseppe Architect NYC. His hospitality background gave him appreciation for the outside viewpoint into design, looking at the project within the frame of a camera. As Myron says, "if it doesn't look good in a photo, it won't work." With this perspective, Myron uses a variety of texture and color to tell the story of a space. Myron has built a team that can design and manage everything from the floor up - hardware, plumbing fixtures, molding, lighting, furniture, etc. With his wide network of contacts within hospitality and design, Myron is able to curate fine art for a variety of tastes. Everything created through Lea & Lee Hospitality is with sustainability at the forefront. To build lasting designs that bring the client's tastes to life, is the highest goal.