Salt Waters Kitchen

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About

Salt Waters Kitchen offers a farm-to-table catering service tailored for both small, intimate events and larger gatherings. We cater to birthday celebrations, sporting events, social gatherings, and professional functions. Additionally, we provide personalized meal preparation and delivery services for families, small businesses, and sports teams. Our menus include options for breakfast, lunch, dinner, and desserts. We take pride in our beautifully designed charcuterie boards, perfect for making any occasion unforgettable! Our culinary offerings are inspired by the changing seasons and copious northern California farm community, featuring elevated globnal cuisines as well. Depending on the menu, prices range from $40 per person to $100 per person with a minimum of $1200 per event. The service encompasses menu design, grocery shopping, meal preparation, delivery, and set up when required.

Overview

Hired 1 time

Background checked

2 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, PayPal, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Brunch

Holiday meal

Shower

Social occasion

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

34 photos

Projects and media

34 photos

Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Exceptional 5.0

5 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Michelle W.

Aug 23, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Chrissy M.

Jun 18, 2025

Keturah from salt waters kitchen was absolutely incredible. We had an idea for a last minute Mother’s Day dinner celebration for my mom because we wanted to do something unique and special. we have been too pretty much all of the good restaurants in the area, and we’re really looking for something new. My mom is a huge foodie and is also very particular about where her food is coming from. She only likes to eat organic, grass fed, etc. Keturah made sure that everything was of the highest quality and even picked up seasonal fresh items from the farmers market. I had some specific visions in mind for the dinner being that my mother is Italian, but also wants the best food possible. Anyways, she was willing to work with me and we co-created a special menu together. Some chefs are very particular, but Keturah was super open to anything and was extremely easy to communicate with. She was even able to make my mom‘s favorite dessert Pavlova from Australia… which is hard to come by a chef that can do this in America. The whole experience from start to finish was very high end and she offered full white glove service. Private Chefs can of course be more expensive however for the fine quality work that she provided, I would hire her again for another special event, and we definitely plan to!

Trish A.

Nov 18, 2024

This was a great experience overall, from start to finish. Chef K. is easy to communicate with and truly went the extra mile. Everything was beautiful and delicious! We were overjoyed!

Dan S.

Sep 22, 2024

Chef Kay's food was out of this world! She responded quickly and was happy to accommodate our dietary restrictions! Her campfire smores chocolate cake is divine!

Meagan S.

Sep 21, 2024

Chef Kay makes amazing food and is a pleasure to work with. The mother’s day dinner she prepared for my family was so perfect, we hired her again two months later, for my mother’s birthday. Her cakes and charcuterie boards are really something special and her pollo la brasa was out of this world! Her food is fresh, high quality, and bursting with flavor and color! She will definitely be the top choice to cater my next special event.

Credentials

Background Check

Keturah Yates

Salt Waters Kitchen

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