FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is simple: service fee (depends on the type of engagement), grocery cost, and a small travel fee (depending on location)
- What is your typical process for working with a new customer?
Start with contacting me, then we will get more information on your event, if you're interested I will generate an invoice. Service is incredibly important to me, so I try to get a lot of details from my clients about what they'd like to see.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask questions! Many times clients come to me with negative experiences that could have been avoided: - Make sure your pro has proper license and understanding of food safety. - Can they comfortably cook for your dietary needs? - Do you like the food you're getting? You get what you pay for when it comes to food preparation.