Bodega Catering & Private Events

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Introduction

Thank you for exploring Bodega Catering & Private Events! Here, you will experience the joy of delicious, customized meals in the comfort of your own home. After working in both front and back of the house, I have now dedicated my 17 years of experience to bringing the restaurant to you. As a personal chef, I specialize in crafting tasty, nutritious dishes tailored to your preferences and dietary needs. Whether you’re looking for a weekly meal prep, special event catering, or a romantic dinner for two, I am here to elevate your culinary experience. Let’s embark on a delicious journey together!

Overview

Background checked

1 employee

1 year in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, PayPal, Venmo, and Zelle.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, punctuality, and work quality.

5.0

2 reviews

5

100%

4

0%

3

0%

2

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1

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Robyn H.

2 weeks ago

Mel M.

3 weeks ago

Renee catered my son's 18th birthday party at Russian River in 2022. Since then, she has taken care of us for two more birthdays, a Mother's day brunch, and two Christmas Eve celebrations. Renee is very fun and friendly, yet extremely professional with high standards. Whether it's a buffet or a sit down dinner, the quality of food has been outstanding.

Credentials

Background Check

Renee Burke

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My personal chef rates are hourly based on clients needs and average $40/hr. For example, You, the client, are dairy free and would prefer house made almond milk vs store bought. That hourly rate would be higher. Discretionary per diem and monthly salary wages are available for long term, (3+/mo) meal prep or dinner service. 10% non refundable deposit required for special events.
What is your typical process for working with a new customer?
First, I want to know who you are, then, what is your vision for this project, and finally, what is your budget? From here, I will know what kind of menus to present and how to shop overall. Everyone deserves an amazing experience.
What education and/or training do you have that relates to your work?
Associates Degree, Culinary Arts: Le Cordon Bleu, Scottsdale, AZ Bachelor of Arts, Culinary Management: Art Institute, Pittsburgh, PA California Managers ServSafe Certification: exp 2029 Over 15 years in restaurant industry working both front and back of the house.

Bodega Catering & Private Events

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