FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically is just a straight hourly rate
- What is your typical process for working with a new customer?
Depending on the client, we may choose to communicate strictly via text/email or speak over the phone. We discuss the event details, confirm times, # guests, and how I can best help to relieve them of any stress in preparation for the event.
- What education and/or training do you have that relates to your work?
-Certified mixologist -Restaurant/Bar experience for many years in a variety of roles -Garden and floral certification