FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing varies from event size and duration.
- What is your typical process for working with a new customer?
I think it is important to really listen to what the customer needs and I give a clear process to how I will meet their needs.
- What education and/or training do you have that relates to your work?
I am a certified bartender with a California food handlers certification and a tips certification.