Palate Catering & Events

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Introduction

Seamless grace. That is one of our goals for each and every event that we have the pleasure of doing. Our food has classic robust flavors that have a playful art to their composition and style. We pay attention to the simple things, that most just dismiss...It is those things that matter most. There are 2 things that I love most. One...there is no limit to our creativity in this industry. We can always do something different, which keeps us on the edge of innovation. Two...The look on a satisfied customer's face. That makes everything worthwhile and keeps our focus ahead.

Overview

Hired 54 times

3 employees

10 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and PayPal.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

2016

Featured Projects

36 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.7

35 reviews

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85%

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6%

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Pete N.

Sep 22, 2014

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Hired on Thumbtack

Wedding and Event Catering

Jessica M.

Apr 17, 2016

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Hired on Thumbtack

Wedding and Event Catering

Marisa E.

Oct 29, 2017

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Hired on Thumbtack

Wedding Catering

Amy F.

Nov 2, 2014

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Hired on Thumbtack

I coordinated a variety of events for very senior executives that I required catering for in October 2014: a casual corporate brunch , a pre-ride breakfast at a cycling store, wine & cheese service for a women only salon experience, and packed lunches for an offsite meeting in Fremont for the day. These events were hosted at different locations and times throughout San Francisco over the course of a week. I initially decided to go use Palate catering because Josh is so attentive and professional. Being based in NYC, choosing a caterer who has excellent communication skills was key in my decision. Josh responds to emails in lightning speed, and makes you feel like your event/s are his number one priority. No task is too small, no request is too outlandish or tedious - he just makes it happen (with a smile). Josh is punctual, flexible, attentive and has an excellent eye for detail. I could text him at the very last minute to pick up something I had forgotten or overlooked and he would be on it right away. I had to make changes to my order several times throughout the week, and Josh was always accommodating and open to making these changes. The number one thing that blew me away was the way that Josh worked as a member of our team (and not a vendor). He went above and beyond in every way possible - serving guests, working with third parties, and dealing with difficult situations when I was focused on other aspects of the event. The food was impeccable, the wines were stunning - everything was brought in fresh from Napa Valley daily (amazing!). Josh is down to earth, personable and obviously very good at what he does - he just gets it. Thank YOU Josh for making each and every one of our events such a success. Wishing you every success in the future, and looking forward to working with you again in the not too distant future.

Wedding and Event Catering

Diane C.

Mar 3, 2015

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Hired on Thumbtack

Working with Joshua was a great experience! I do events all over the country and rarely work with someone as organized and conscientious as he is! He took the time to check out the event space prior to my being there, which is way beyond what anyone could expect. Joshua's team was on time and prepared for the event. They prepared food on the spot and the guests loved that! All of the food was devoured, as it was delicious. The guests had good comments and enjoyed the fact that his recipes were varied and surprising, as they were not the norm or expected, in some instances. They loved everything and I was very happy with the experience. We will definitely use Joshua Mason of Palate Catering the next time that we are in the area!

Wedding and Event Catering

FAQs

What education and/or training do you have that relates to your work?
I am a graduate of The Culinary Institute of America in Hyde Park, NY. I have "studied" under some amazing people...namely Mario Batali, Thomas Keller, and Michael Mina.
How did you get started doing this type of work?
Just like all good things in life, it was an accident.
What advice would you give a customer looking to hire a provider in your area of work?
I ask questions. I want to know exactly what you want. Trust me to give it to you. And if I cannot, I will tell you.

Palate Catering & Events

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