FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The hourly fee of $60 per bartender covers the cost of bar service, 1-3 bartenders, the bar, labor, transport, delivery and breakdown. It covers anything regarding service. The $10 per guest fee covers open bar with a set menu for guests for the entire event. This cost covers the fresh produce, mixers, purées, garnishes, cups, straws, ice, napkins, and anything else needed for the actual beverage!
- What is your typical process for working with a new customer?
In some cases, we will schedule consultations before the deposit is paid. This typically happens if you have a tricky event that needs special understanding to make sure the event can take place in a way that is successful! We really love to communicate via email or text up until the deposit has been paid and are more than willing to answer any questions you may have. Once the deposit is paid via Squarespace, we will reach out and get you scheduled for your phone consultation to go over event details, timelines, and cocktail menu!
- What education and/or training do you have that relates to your work?
All bartenders and staff are RBS TIPS and Food Handler Certified. We are also insured with general liability and liquor liability insurance.