FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a variety of cuisines and options to choose from. Many of our menus come from authentic recipes created by our chefs from many ethnic backgrounds. We source quality foods from our suppliers and present them beautifully on our buffets or on an individual platted meal.
- What is your typical process for working with a new customer?
Once we have an agreed upon menu and price, we collect a deposit and your event is booked. Easy.
- What education and/or training do you have that relates to your work?
I began apprenticing for my father at age 15 in our commercial kitchen and event center in Claremont, CA. I learned the art of garnishing, cooking techniques, and baking and decorating wedding cakes. I became an event supervisor at age 18 and took over sales and marketing at age 20. When my aging parents retired I was well equipped to take over the family business and have been honored to carry on the quality and professionalism they were well known for with Ambassador Catering.