FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is available in my profile. without tip jar there is A 20% fee of full amount
- What is your typical process for working with a new customer?
Setting up a meeting, phone interview, or video chat to discuss their needs, Booking fees and any additional information pertaining to the event.
- What education and/or training do you have that relates to your work?
I have on the job training along with private Bartending classes. I am also and ServSafe Certified and T.I.PS Certified.