FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am pretty fair when it comes to pricing.
- What education and/or training do you have that relates to your work?
I went through extensive training at a Bartending school. It prepared me to be able to handle situations at the bar in which speed and accuracy are needed.
- What questions should customers think through before talking to professionals about their project?
Definitely figure out how many guest will be attending and from there I can help you with setting a menu and getting supplies.