FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We take pride in providing a memorable experience for our clients. We are not the cheapest option but are willing to work around our clients budgets.
- What is your typical process for working with a new customer?
We confirm on a menu, price and location, then work to provide setting up a great event plan for your party.
- What education and/or training do you have that relates to your work?
We have worked in positions all across the food industry and have been trusted by many great customers over the years. From quick service restaurants, culinary school in Pasadena, fine-dining experience in Los Angeles, and later catering and throwing pop-up events to grow our business.