Mema’s Southern Hospitality

$50/person

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Introduction

Hi , Book Your next Event with me and receive 15% off total service !! I’m Chef Neicy and I have been cooking for about 7 years I have experience with all different types of cuisines and dieting options. I have a culinary degree and culinary experience. Cooking is my passion and I could do it every single day

Overview

Hired 4 times

Serves Los Angeles, CA

Background checked

2 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

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This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Great 4.8

16 reviews

5

88%

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0%

3

12%

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Read reviews that mention:

Christian J.

May 15, 2023

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Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Aki B.

Oct 13, 2020

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jaylen B.

Aug 16, 2020

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Hired on Thumbtack

Chef Neicy provided an incredible experience for our evening. Looking forward to working with her again.

Details: Date night • 2 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • American - casual • Southern • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Mema’s Southern Hospitality's reply

Thank you I am looking forward as well

Personal Chef

Mitch K.

Aug 28, 2020

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Hired on Thumbtack

I hired Chef Neicy for my Anniversary dinner. Her communication was great up to the day of our dinner. She contacted me a few minutes before her scheduled arrival time to state she miss judge where we lived and would be an hour late. She was 1 hour and 45 minutes late from her agreed time. You can tell she is new at this but her food was very good, but her time management along with a very shy personality was upsetting. Also, she is new with how to bill and collect funds and she needs to have a much better system. Like I said, her food was very good. We loved her biscuits, King Crab Legs and Lobster Mac/Cheese. The only knock was that the shrimp for the shrimp cocktails were over cooked as well as the steak was tough and over seasoned. I think that was because she was rushed because of her being so late. She has so much potential and we wish her the best of luck

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Joanna J.

Jul 22, 2020

Chef neicy showed up and got straight to work she worked so fast and everything was so good it looked so wonderful I am so pleased with her service and will be hiring her again soon

Credentials

Background Check

Antonese Brown

FAQs

What education and/or training do you have that relates to your work?
I have my culinary license as well as my food handlers card
How did you get started doing this type of work?
Watching my grandma in the kitchen
Describe a recent project you are fond of. How long did it take?
I love trying new things I recently did a oxtail tacos I was really proud of

Mema’s Southern Hospitality

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