Chef Richiee

$60/person

Starting price

Zip code

Scheduling

Budget per person

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Online now

Introduction

As a young chef, I take significant pride in my craft and uphold professionalism as a guest in any client’s home/venue. I engage with them to make sure my presence is as welcoming and comfortable as possible. My main priority is to prepare excellent food and give you a memorable experience that exceeds your expectations!

Overview

Hired 35 times

Serves Los Angeles, CA

Background checked

1 employee

5 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, and Zelle.

Social media

Instagram

Featured Projects

157 photos

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Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

36 reviews

5

97%

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3%

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Read reviews that mention:

Kasha S.

4 days ago

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Hired on Thumbtack

Chef Richiee did an excellent job catering my birthday party for 10 people. He was professional and punctual, customizing the menu to fit my dietary needs and budget. Some crowd favorites included the wings, herb-crusted salmon, whipped Japanese sweet potatoes, and buttered shrimp. I have nothing but high praise for the taste, flavor profiles, and cooking techniques evident in how he prepared the meals. The food presentation and service were exceptional, and my guests commented on his hospitality. I would use his services again and highly recommend him.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - casual • Southern • Asian • Vegetarian or vegan • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Eunice W.

4 days ago

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Hired on Thumbtack

Chef Richie cooked amazing Asian food for a group of 11 people. He was punctual, professional, and engaged with the group! The girls loved the food and he made my small kitchen work! We selected a menu we both agreed on and he made everything we discussed! I am so happy with the service and will absolutely use again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jayla C.

2 weeks ago

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Hired on Thumbtack

Chef Richiee was absolutely amazing! I booked him for a dinner party and he really made things go smoothly. He showed up on time and was extremely helpful! And of course the food was so delicious. He is a must-book for any event.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Southern • Nut allergies • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Jennifer H.

Dec 26, 2024

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Hired on Thumbtack

This Christmas, we were lucky enough to have Chef Richiee cater our dinner, and it was an absolute triumph! From the moment he arrived, his professionalism and friendly demeanor put everyone at ease. He wasn’t just a chef; he was a welcomed guest who added to the festive atmosphere. And the food? Incredible! Everything was cooked to perfection, with flavors that just popped. As someone who can be very picky about turkey, I was blown away. It was juicy, flavorful, and honestly the best I’ve ever had. My guests raved about everything, from the perfectly roasted potatoes to the [mention a specific dish your guests loved, e.g., melt-in-your-mouth tri-tip]. Chef Richiee’s service elevated our Christmas dinner to a whole new level. We can’t recommend him highly enough and will definitely be booking him again for future events!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Isianna B.

Dec 2, 2024

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Hired on Thumbtack

Chef Richie was incredible! He made our intimate birthday dinner special. The food was delicious and he had a great personality to go along with it. An amazing experience.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Richard Rothmaller Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on the amount of guests and the amount of courses, and the market prices of the ingredients used in the dishes.
What education and/or training do you have that relates to your work?
I’m a Sous Chef, certified Food Handler, Food Manager, and traveled and cooked in multiple sporting/entertainment events, staged in 2 restaurants in Chicago, and I’ve mentored under 3 executive chefs.
How did you get started doing this type of work?
I’ve been cooking all my life, after working under multiple chefs and restaurants, I decided to start cooking professionally on my own.

Chef Richiee

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