Chef Richiee

$60/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Introduction

As a young chef, I take significant pride in my craft and uphold professionalism as a guest in any client’s home/venue. I engage with them to make sure my presence is as welcoming and comfortable as possible. My main priority is to prepare excellent food and give you a memorable experience that exceeds your expectations!

Overview

Hired 32 times

Serves Los Angeles, CA

Background checked

1 employee

4 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, and Zelle.

Social media

Instagram

Featured Projects

152 photos

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Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

33 reviews

5

97%

4

3%

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Read reviews that mention:

Jennifer H.

5 days ago

·

Hired on Thumbtack

This Christmas, we were lucky enough to have Chef Richiee cater our dinner, and it was an absolute triumph! From the moment he arrived, his professionalism and friendly demeanor put everyone at ease. He wasn’t just a chef; he was a welcomed guest who added to the festive atmosphere. And the food? Incredible! Everything was cooked to perfection, with flavors that just popped. As someone who can be very picky about turkey, I was blown away. It was juicy, flavorful, and honestly the best I’ve ever had. My guests raved about everything, from the perfectly roasted potatoes to the [mention a specific dish your guests loved, e.g., melt-in-your-mouth tri-tip]. Chef Richiee’s service elevated our Christmas dinner to a whole new level. We can’t recommend him highly enough and will definitely be booking him again for future events!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Isianna B.

1 month ago

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Hired on Thumbtack

Chef Richie was incredible! He made our intimate birthday dinner special. The food was delicious and he had a great personality to go along with it. An amazing experience.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Britt D.

Sep 16, 2024

·

Hired on Thumbtack

Such an amazing experience! The food was delicious and Chef Richiee was so accommodating and professional! We definitely hope to have Chef Richiee for another party soon!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Asian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Clayton L.

Jan 30, 2024

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Hired on Thumbtack

Chef Richiee professionalism and quality of food was well above my expectations. I would recommend him to anyone who is planning a private event. Thank you for an awesome experience.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Southern • Mexican / Latin American • Asian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tiffany L.

Dec 29, 2023

·

Hired on Thumbtack

Chef Richiee was amazing. I had a dinner party on Christmas Eve for 8 and ended up with 2 extra and he still managed to make enough food for all guest. He is very kind and attentive and understanding. Every dish was outstanding. I wish I could give him more stars. I will definitely book him again soon!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Southern • American - casual • American - formal • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Richard Rothmaller Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on the amount of guests and the amount of courses, and the market prices of the ingredients used in the dishes.
What education and/or training do you have that relates to your work?
I’m a Sous Chef, certified Food Handler, Food Manager, and traveled and cooked in multiple sporting/entertainment events, staged in 2 restaurants in Chicago, and I’ve mentored under 3 executive chefs.
How did you get started doing this type of work?
I’ve been cooking all my life, after working under multiple chefs and restaurants, I decided to start cooking professionally on my own.

Chef Richiee

FAQs

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