FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on the specifics of the job and travel time. I send flat rate quotes.
- What is your typical process for working with a new customer?
I do a thorough analysis of the client's grilling equipment and tailor my instruction to match their needs, experience, and circumstances. I make myself available by phone for questions real time assistance during cooking.
- What education and/or training do you have that relates to your work?
Years and years of trial and error and ongoing cooking/food science research.