FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies by event. Each event comes with: -1 Bartender/ Bar Tools -Mobile Bar Set-Up (cooler, rinse & dump buckets) -Customized drink menu -Garnishes (salt, sugar & limes) -Alcohol & Mixers shopping lists -Utensil Caddy (napkins, cups & straws) See my profile for more pricing and add-ons.
- What is your typical process for working with a new customer?
When working with a new customer, the event date needs to be booked at least 1 week in advance to ensure of availability and enough time to gather materials for event. $50 (non refundable) deposit to save date!
- What education and/or training do you have that relates to your work?
I am RBS/Tips Certified and Food Certification. If you need my server ID number please message me directly!