Lykke2Eat Catering

$30/person

starting price

Zip code

Scheduling

Budget per person

Guest count

Responds in about 2 hours

Introduction

I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts. I have been cooking for over 30 years in every aspect of this profession and have loved every moment that I’ve spent in the kitchen. I’m very passionate about what I do. I love nurturing people through my food. I listen to my client's needs and willing to work with them to make their events a success. Food is Lykke(happiness). I cater throughout the Bay Area.

Overview

Hired 44 times

1 similar job done near you

Background checked

2 employees

5 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Cash, Credit card, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

Featured Projects

500 photos

Memorial celebration of life
Wedding and Event Catering

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

33 reviews

5

94%

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3%

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Read reviews that mention:

Jens W.

May 12, 2022

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Hired on Thumbtack

It's was a pleasure working with Mylyn. She was very responsive and helpful in any way throughout the planning process for my event. She has a vast array of food options, addressed any questions and had flexibility accommodating requests. The food was excellent, nicely presented and the logistics worked out very well. I can only recommend her business for the services they provide and will use her again for future catering needs.

Details: Birthday or anniversary party • Dinner • Mediterranean or Middle Eastern • Asian • Italian • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)

Wedding and Event Catering

Jessica C.

Apr 4, 2022

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Hired on Thumbtack

Chef Mylyn catered a small event for a memorial service and she provided the same level of detail to the presentation, service and food that you’d see for a large venue. The food was excellent and the service could not have been better. She and her team made the evening exceptional.

Details: Funeral • Dinner • Cocktail hour or hors d'oeuvres • Coffee or tea • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Cloth napkins • Plates, utensils and glasses • Premium (high end ingredients)

Wedding and Event Catering

Karen J.

Oct 3, 2021

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Hired on Thumbtack

Hey Everyone, I wanted to take a minute to thank Mylyn and team for a job well done. We recently had a 60th birthday celebration and Mylyn made the party a real success. From the beginning of taking the time to communicate on what food we would like to serve, to the execution of the event made the party a success. On the day of the event, they executed the buffet flawlessly. They had a large array of dishes, that we picked out together for the event. In the end, everything was delicious. flawless, beautiful presentation, bountiful for the price, professional, all Around amazing. Also Lykke2Eat team brought such a fun positive culinary vibe to the party. The food was delicious and all I heard was positive compliments. The appetizers of Lobster Rolls and Spicy shrimp was delicious. Then for the main course the Salad, Tri-tip with mushrooms, scalloped potatoes, asparagus and carrots. All of the food was delicious. It made everyone feel like they were eating a home cooked meal of comfort food, Everyone was happy and ready to celebrate. Mylyn went above and beyond to personalize the event and make the birthday party special. The food Mylyn created made the birthday experience so special. I would highly recommend Lykke2Eat for any of your catering needs. It felt like home having them there and provided the most amazing culinary experience for my friends and family. I will only use them for any other future personalized catering needs. 🤗 💞Sincerely, Karen Jeffery-Wheeler💞

Details: Birthday or anniversary party • Dinner • American - casual • Barbecue • American - formal • Buffet • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Patricia S.

Sep 29, 2021

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Hired on Thumbtack

Mylyn was at all times quick to respond to all my questions, as well as support me through an important event like a rehearsal dinner with a difficult group of guests. She was willing to promptly change the original menu to accommodate my specifications. She worked independently during the function compiling with any little change on the original plans. I highly recommend Mylyn as an excellent professional and skillful Chef.

Details: Bridal or baby shower • Lunch • Mexican or Latin American • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering

Xiaoyang C.

Aug 28, 2021

·

Hired on Thumbtack

Lykke did my backyard wedding catering. She is awesome! My guest like all the food she prepared and price is reasonable! Have recommended her to multiple friends.

Details: Wedding • Dinner • Dessert • Asian • American - casual • Mexican or Latin American • Food stations • No, drop off only • Outdoor venue • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Mylyn Isidoro

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on my clients needs and budget. I price to what the menu and service will be for every event.
What is your typical process for working with a new customer?
My process is first get to know my clients. I like to hear their ideas or vision of how they want their events to turn out. From there, I start suggesting my own ideas, menu and services. Customers need to be heard and overall given their money's worth.
What education and/or training do you have that relates to your work?
I've been in the culinary profession for over 30yrs. I attended The California Culinary Academy. Le Cordon Bleu in San Francisco. I spent 13yrs as a corporate chef for a company that provided in house dining for major corporations around the bay area.

Lykke2Eat Catering

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