FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing varies by the size of the event, menu choices, and location. A private dinner for 2 will start at $250+ per guest. An event from 3-5 guests will start at $200+ per guest. Parties with 6-10 guests will start at $150+ per guest. Meal prep starts at $350 + groceries for 3 unique meals with 3-6 portions of each. With one week of meal prepping, you'll receive 6-24 portions depending on your package. Private cooking classes start at $100 per student. They will be held in your home or vacation rental.
- What is your typical process for working with a new customer?
We will schedule a call to chat about what you're looking for with your event, I'll write a menu proposal with options for you to choose from and you'll make a deposit to secure your date.
- What education and/or training do you have that relates to your work?
I have worked in restaurants since I was a child. I've learned a lot and now I pass that knowledge on to my students. I did go to culinary school and I've worked in 4 diamond hotels and fine dining restaurants.