FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I always purchase the finest ingredients available and will never compromise quality for price.
- What is your typical process for working with a new customer?
I do not have set menus, I'd rather discuss the do's and dont's and tailor a menu suitable for every guest.
- What education and/or training do you have that relates to your work?
As a child, I would always help my mother in the kitchen and be in awe with her food. She shared her love for food with me and although she passed away many years ago my mother continues to inspire me.