What's Cooking Chef
What's Cooking Chef

What's Cooking Chef

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Scheduling
Budget per person

Responds in about 40 min

Introduction
I been in the cooking industry for 10+ years. As a Personal Chef I focus on giving my clients the best in-home meal prep experience so that they can take back their time to sit back, relax, & enjoy their time while I handle all the kitchen work!
Overview

Serves Huntington Beach, CA

Background checked

1 employee

Business hours

Sun8:00 am - 8:00 pmMon8:00 am - 8:00 pm

Payment methods

This pro accepts payments via Cash, Credit card, and Zelle.

Social media

Instagram

Featured Projects

110 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

6 reviews

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Celine P.
2 weeks ago
We hired What’s Cooking Chef for a dinner service with a 3 course meal. And OMG THE BEST BACON CARBONARA UDON EVER!!!! I dream about this dish every night. The udon was cooked to perfection with some bounce to it still. The bacon carbonara sauce was creamy and flavorful. Paired with a fresh spring salad to balance out the creamy sauce! And don’t get me started on the dessert!! Sadly, I don’t have a picture of the creme brûlée because I devoured it. It was the creamiest and smoothest creme brûlée I ever had. The vanilla custard base is to die for along with the brûlée hard sugar on top. What’s Cooking Chef not only puts 100% into the food he makes but he’s makes an effort in getting to know his clients and making sure his clients are satisfied with his food and service. Will definitely be recommending to family and friends!
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Yvonne P.
2 weeks ago
The work quality is very good and it meets my expectations. The chef is always on time and never skips any meals and his performance and quality is always on point. The chef keeps a professional and friendly demeanor and is always creating great conversation. And he’s quick on responsiveness.
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Emil E.
2 weeks ago
Food made by Chef Eric was phenomenally decadent, well prepared and delicious. Very professional and would always order from him.
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Jenny D.
2 weeks ago
My experience with What’s Cookin Chef, has always been positive. He is punctual, responsive and always provides great service. I would recommend him to any of my friends and family.
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Vince N.
2 weeks ago
Words and pictures alone cannot describe how much of a bliss it is to work with Eric. It is with immense gratitude that I share some of the work that Eric has brought to us this year. We asked Eric to help with catering for our little Friendsgiving recently. When we reached out to him, he was ecstatic in doing his best to make this Thanksgiving event a success. He was very prompt and thorough in his communication with us when planning ahead for the day of the event. He provided us with a timeline for when he would arrive to start cooking and when he would expect to be done by as well. We gave him complete control over the creative and culinary aspects of the event, ranging from what meal items will be provided to what flavors can be expected. On the day of the event, Eric had arrived early to prep in our kitchen. He provided most of the ingredients, which we reimbursed him for, and we provided the turkey he would cook for us. Admittedly, we did not provide much of a cooking environment for him, but he made the most out of it using our oven and our electric stoves. After many hours of his hard work, we were in awe with what he curated for our event. Firstly, the centerpiece of this menu featured a young turkey cooked to perfection. The aromatic herbs and spices tingled our senses with delight. The meat and skin were full of flavor. It was nice and juicy in every part, including the breast. I was never a fan of Thanksgiving turkey due to how dry it can be, but Eric made me a fan after tasting how juicy it turned out! Next, the hidden star of the show: the stuffing. Eric had made this from scratch, demonstrating how simple ingredients could display so much unique flavors when combined together. Words really cannot describe the decadent flavors that were present. I can vividly remember the crispy bits of bread, the diced and dried apple bits, and the addicting flavors from the savory aromatics all dancing in my mouth. Alongside our main dish, we also had some cut potatoes, green beans, and homemade gravy. Each side dish paired beautifully with the turkey. Everything tasted amazing. We were full to our heart’s content. We expected everything to be delicious. We did not expect to be blown away from a fully curated Thanksgiving experience. The words and pictures I provide won’t do enough justice for the quality and value Eric brings as a professional chef. Overall, I would book another event with Eric in a heartbeat.
Credentials
Background Check

Eric Nguyen