The Polished Fork

Top Pro

$120/person

starting price

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Responds in about 10 min

Introduction

Indulge in a personalized and unforgettable dining experience with our private chef service. With a touch of rustic charm, we offer nothing but the very best in culinary delights. Let us create a one-of-a-kind event that perfectly reflects your taste and style. Don't miss out on this exclusive opportunity to impress your guests and make your next event truly unforgettable. Contact us now to discover how we can cater to your every need.

Overview

Current Top Pro

Hired 90 times

Serves Gardena, CA

Background checked

5 employees

5 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Featured Projects

142 photos

Bachelorette dinner
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

39 reviews

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Read reviews that mention:

Taylor T.

3 weeks ago

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Hired on Thumbtack

Chef Christoff of The Polished Fork delivered an absolutely incredible evening for our group of 10 in Palm Springs! From start to finish, the experience was seamless. The planning process was a breeze—Chef Christoff was always available via text or phone, offering guidance and answering questions along the way. His extensive menu allowed us to craft a tasting adventure tailored to our preferences, with options spanning various cuisines. I especially appreciated the transparent, all-inclusive pricing—it made everything stress-free and straightforward. The night itself was flawless. Chef Christoff and his partner executed the evening with the kind of ease and professionalism that only comes from years of expertise. Standouts among the dishes included the potato pavé, pork belly, sea bass, aguachile, and filet mignon—all absolute 10/10! Chef Christoff also wowed us with delicious cocktails and perfectly curated wine pairings to complement our meal. One thoughtful touch that stood out was the beautifully printed menus placed at each setting. It added a personalized and elegant feel to the evening that our guests absolutely loved. To top it all off, they left our Airbnb kitchen spotless—everything was cleaned up and ready to go by the time they left. If you’re considering a private chef experience, look no further than The Polished Fork. I’ll definitely be booking Chef Christoff again for our next special occasion in Southern California. You will not be disappointed!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lisa V.

Oct 1, 2024

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Hired on Thumbtack

Chef Christoff and his lovely wife provided an exceptional dining experience. His clear communication and meticulous attention to the menu truly stood out. His commitment, driving all the way to Joshua Tree while keeping me informed, was impressive. But the real highlight? His chimichurri sauce, duck fat potatoes, steak, and salmon were simply unforgettable. I can’t recommend him enough, and he’s already saved in my contacts for my next dinner party!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Lexie A.

Sep 15, 2024

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Hired on Thumbtack

Chef Christoff was amazing! He was so easy to work with and super flexible. The menu options were wonderful. The food was absolutely amazing and a great amount of food was served as well. He was super knowledgeable in the culinary field and had a passion for his work. Additionally, this was a surprise dinner for our guests and we told Christoff as he was walking in the door about the surprise and he was quick to match our energy and enhance the surprise reveal. We would absolutely book Christoff again if we were in the area! Thank you for a great time.

Details: Brunch / dinner party • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Blair G.

May 15, 2024

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Hired on Thumbtack

It was an absolute amazing experience… The chef was professional, kind, and catered to the birthday girl the entire night… The food was absolutely amazing. Something you would get it a five star restaurant.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - formal • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Ella B.

Jan 29, 2024

·

Hired on Thumbtack

We hired Chef Christoff for my moms birthday dinner. From our first phone call he was so professional. He made the process so easy and helped us pick a great menu. My mom is an amazing cook and I was really wanting to impress her with some great food. Everything was incredible. The crab cakes are a must. The chocolate soufflé that was to die for. I wish I would have taken photos since everything was presented so nicely. The entire experience was top notch and my family agreed that we want to hire him again the next time we are in California!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Credentials

Background Check

Christoff Newberger

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every dinner and event is different, and we put a lot of time and thought and preparation into every meal that we serve.
What is your typical process for working with a new customer?
It starts with a conversation to see what the customer really wants and then coming up with a custom menu to meet those needs.
What education and/or training do you have that relates to your work?
I have 26 years of restaurant and cooking experience. I also have a culinary degree from Le Cordon Bleu.

The Polished Fork

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