FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
What a customer should know about my pricing is that it’s a competitive market and I love to serve so more than likely I’ll do my best to give the lowest quote.
- What is your typical process for working with a new customer?
My typical process for working with a new customer is first off I don’t have customers I have family members so I typically like to make them feel like family.
- What education and/or training do you have that relates to your work?
I’ve been cooking for 20 years and I have a degree in culinary arts and business.