FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is always flexible because every client has a different vision. Some of my clients are over the top some are very simple. I’m ok with both.
- What is your typical process for working with a new customer?
Always available to communicate leading up to the event. I like to arrive 2 hours early to make sure I’m building a relationship and they can depend on me to help.
- What education and/or training do you have that relates to your work?
Bartending knowledge and License is nice to have. Knowledge of hospitality. Friendly and professional attitude.