Chef Marckende Pierre LLC

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Introduction

We are skilled in Caribbean and Southern based food in addition to fusion based food. I have never been afraid to go outside the with American, Italian and Hawaiian fusions. We also have experience with Italian, French and Mediterranean dishes. I Chef Pierre also traveled the world with 9 years of service and my degree from Le Cordon Bleu. I Chef Pierre have been cooking for over 20 years and with each upcoming year I learn how to add more of my experience into my cooking in which I absolutely LOVE

Overview

Hired 22 times

Background checked

5 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Venmo, and Zelle.

Social media

Facebook, Instagram, Twitter

Featured Projects

196 photos

Middle Ranch Wedding
Wedding and Event Catering

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

22 reviews

5

86%

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14%

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Read reviews that mention:

Yanet g.

Oct 7, 2024

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Hired on Thumbtack

Chef Marckende Pierre was simply amazing. He did a fantastic job on making a delicious and memorable four course meal to celebrate my husband's birthday. We so appreciated his skills.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Southern • Mexican / Latin American • Asian • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sherry S.

Nov 22, 2023

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Hired on Thumbtack

It was a pleasure working with Chef Perry and Chef Pierre and their staff. They were always available to answer any questions. More importantly their food was exceptional and all the guests are still raving about it! The braised short ribs were so flavorful and tender and their ability to accommodate a few of our vegan guests was unmatched. You will not be disappointed by hiring them!

Details: Wedding • Dinner • Non-alcoholic drinks • American - formal • Plated meal • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Robert H.

Oct 23, 2022

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Hired on Thumbtack

I wanted to add “value and punctuality” but it only lets me choose 3 of the 5. I was TOTALLY amazed with the quality of all the food Chef Pierre and his crew made for my wedding. I highly recommend him and his crew. I will definitely be using his services in the future. ⭐️ ⭐️⭐️⭐️⭐️

Details: Wedding • Dinner • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • 50 - 59 guests • Premium (high end ingredients)

Wedding and Event Catering

Maria N.

Apr 18, 2021

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Hired on Thumbtack

I don’t even know where to start. Chef Pierre served a party of 43 people. We had a brunch event. EVERYONE was raving about the shrimp and grits AND the fried chicken. It was all so delicious. Chef Pierre is so professional and welcoming! He even made an ice run for us. Will surely hire him again for any upcoming events I have!

Details: Outdoor event • Breakfast or brunch • Non-alcoholic drinks • American - casual • Mexican or Latin American • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Ace W.

Mar 8, 2018

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Hired on Thumbtack

Chef Marckende was amazing! He came up with an incredibly creative menu (all vegan/vegetarian) with dumplings, potstickers, ramen, and an amazing chocolate, strawberry, blueberry layer cake. He was very responsive in the planning process, even coordinating the on-site setup/visit the night before because we were celebrating a birthday with a group of friends at an AirBnb. Couldn't have imagined a better dining experience for celebrating a birthday with the group of 11. He was very professional, came with all of the necessary supplies, took care of service and clean-up. If you're looking to choose a chef for an event, you're missing out if you don't choose Chef Marckende. He'll create a memorable meal and take care of all the details so you don't have to even think about doing anything else other than enjoying a great meal with great company.

Details: Dinner • Appetizers • Entrees • Side dishes • Desserts • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Traditional • 11 - 20 guests • Meal prepared onsite • Brunch / dinner party • $51 - $60 per person • The personal chef travels to me

Personal Chef

Credentials

Background Check

Marckende Pierre

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I give discounts to all active duty military and military veterans and their families, for I served for 9 years.
What is your typical process for working with a new customer?
I would prefer to have a few days to weeks prior towards the event depending on complexity and size of capacity needed to prepare for. In addition, after accepting the task, a booking fee of 50% prior is needed and the rest upon completion. I have experience working with different meal types and selections. Any questions that the customer has, I always do my best to answer and leave them with food for thought.
What education and/or training do you have that relates to your work?
I have had training prior to graduating from school and entering the Marine Corps. After nine years of service, I am well equipped to serve 2000+ people at a time. Post service, I was classically trained at both Sea Gardens Hotel Resort and Disney Aulani Resort in Hawaii. Furthermore, I have an associates degree from Le Cordon Bleu.