Executive Chef Trang Tran Ace Food Group

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Introduction

Hey there! My name is Trang Tran and I am an industry VET Executive Chef w/Michelin Star, James Beard, and Forbes 5 Star Experience Ready to cater to your needs. I may be brand spanking new to thumbtack, but I'm no newbie to the industry! With 30 years in the business in LA, Vegas Strip, Scottsdale, Minneapolis, NY, San Diego, San Francisco and Sacramento, Low & High brow, I do it all!🔪I love all foods and can cook almost all cuisines. I look forward to exceeding your expectations and creating amazing food memories for you and your loved ones! Let's party!

Overview

Hired 3 times

Serves Davis, CA

Background checked

1 employee

1 year in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Google Pay, PayPal, Venmo, and Zelle.

Featured Projects

212 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

5.0

4 reviews

100%

Danielle S.

Sep 13, 2024

Hired on Thumbtack

We had Chef Trang over to cook a private dinner for my sister’s bachelorette. She was extremely communicative throughout the entire process and helped provide us with sample menus upfront. My sister has Celiac disease so that was one of the most important aspects of this meal and Chef Trang went above and beyond to ensure every element of the meal was gluten free. Everything tasted wonderful—she has a fantastic palette and I would highly recommend for any private meal needs!

Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • American - formal • Mediterranean / Middle Eastern • French • Asian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Rachel B.

Aug 15, 2024

If you're looking for a culinary experience that exceeds the ordinary, Chef Trang is your chef. Her creations are nothing short of spectacular—each dish crafted with meticulous attention to detail and high-quality ingredients. What truly distinguishes Chef Trang is her genuine passion for her craft and her commitment to her guests. This is not just a job for her; it’s her calling. She goes above and beyond to ensure that every aspect of the dining experience is perfect, from the flavor profiles to the presentation and even the ambiance. Chef Trang is deeply attentive to her guests, making sure they leave with a great experience. Her dedication and care are evident in every bite and every interaction, making her a standout choice for anyone seeking not just a meal but a truly memorable and enjoyable experience. I cannot recommend Chef Trang highly enough!

Caterina H.

Aug 6, 2024

Exceptional services with heart is why I appreciate Ace Food Group. Everything is well thought through and done with care for both the clients and the products. Attentiveness to details, high quality production and excellent communication throughout the process. Highly recommend working with the group. Always exceed expectations!!

Karen J.

Aug 6, 2024

Ace Food Group provided our company an incredibly delicious and beautiful array of meals for our retreat. Every meal and break out were served on time and we honestly couldn’t wait to eat every day. The owner is professional and easy to work with. She had great suggestions we hadn’t thought of. Pricing was very good for the quality of food we got. We are hiring them for a family wedding after such a 5 star experience.

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Trang Tran

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My per person minimum is 120 with food. All rentals and additional workers are paid for by the Client. Total food & beverage minimum is. 1,800 for me to show up.
What is your typical process for working with a new customer?
I love getting to know my client with some initial consultations to better understand their needs. I take it upon myself to help them develop their desires into executable plans with my twist.
What education and/or training do you have that relates to your work?
AA in Culinary Arts, 30 yrs in industry at high level. I've worked at an executive chef for Wolfgang Puck, Andrew Zimmern, Bradley Ogden, Michael Mina, Suzanne Goin, Ludo Lefevre, and on properties such as Fairmont Grand Del Mar, Fairmont Scottsdale Princess, Caesars Palace, The Wynn, The Venetian, The Cosmopolitan, Waldorf Astoria Phoenix, and many other brands as a consultant.

Executive Chef Trang Tran Ace Food Group

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