FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do offer discounts... But I am dedicated to giving you a dynamic cutting edge event. I do not cut corners on quality and strive for flavor and plating perfection
- What is your typical process for working with a new customer?
I allow the client to share their ideas and thoughts before I intervene. The client knows best...
- What education and/or training do you have that relates to your work?
I am a classically trained Chef with years of hands on training