FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please note, all pros on this platform pay for the leads we receive, so we ask that you be respectful of our time and resources. If you do not know what you are looking for, are uncertain of your details or are otherwise not set on your plans, please do us the courtesy of holding off on contacting us until you are certain. Also, when we respond to you, please respond back so that we are not holding a date that you are interested in and potentially losing other business. That said, I offer a premium service with exceptional attention to detail. This service is more expensive than others for that reason. Please be mindful if this is not within your budget, and disclose that upon introduction. I am happy to work with you within certain parameters, but please do not ask for discounts. Thank you!
- What is your typical process for working with a new customer?
Bringing a chef into your home for a special occasion is such a personal experience, so I like to start our relationship on a personal level by having a chat over the phone. I want to know you, know your vision, and assist you in planning an inspired, memorable event.
- What education and/or training do you have that relates to your work?
Culinary School: Graduated Honors Bottega Louie, Downtown LA JW Marriott Ritz Carlton, Downtown LA Private Chef Beverly Hills, CA Private Chef Malibu, CA Private Chef Marlborough, NZ Private Chef (Book Tour), CA, NYC, Chicago, Miami, TX Private Chef Newport Beach, CA Chef Owner Daily Squares Genomic Nutritionist and Founder of Basis Vitae