Chez Vous of Santa Barbara

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Introduction

So many people go out to restaurants with friends or family -- when they would rather just spend the evening together visiting around the dinner table! Hearing people's comments at the end of the evening regarding how much they enjoyed themselves.

Overview

Hired 27 times

Serves Carpinteria, CA

Background checked

1 employee

10 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

2016

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

13 reviews

5

92%

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8%

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Read reviews that mention:

MELANIE M.

Jul 5, 2024

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Hired on Thumbtack

Chef Kim was a true gem! Responsive, easy going and communicative. Thank you for a wonderful birthday dinner.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • I'm flexible • Mediterranean / Middle Eastern • French • Southern • American - casual • American - formal • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Lauren G.

Jun 7, 2019

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • I travel to the personal chef

Personal Chef

Kate C.

Oct 2, 2016

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Hired on Thumbtack

Kim was amazing from the beginning of the process right through to the wonderful meal she made for our family. If you are looking for someone special to prepare a special meal, you should definitely contact Kim!

Personal Chef

David D.

Jun 9, 2016

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Hired on Thumbtack

Personal Chef

Deb F.

Mar 6, 2016

·

Hired on Thumbtack

Personal Chef

Credentials

Background Check

Kimberly Newton

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge a fee per guest. Minimum 4 guests. Maximum 10 guests.
What education and/or training do you have that relates to your work?
Yes. I recently attended three (3) cooking classes in New York City. --Cupcakes --Cooking in Provence --Italian Wines
How did you get started doing this type of work?
I'm a former high school teacher. I've always wanted to cook for people. It provides a flexible schedule so that I may spend time with my family -- which is a priority for me.