FAQs
- What types of customers have you worked with?
The most common service I provide is a weekly meal service. This is where I come into your home and prepare 10 dishes for the week. I bring all of the equipment needed, prepare the meals, package the meals with re heating instructions, and clean up. For some of my clients I will also include meals packaged by portions with the calorie and nutritional content labels with dish. The second service I provide is preparing meals for a small party, formal or not. I will work with you to plan the menu, cost, and set up for the event you are planning. I have provided people with Thai dishes, Seafood dinners, and so on. Please contact me and we can discuss how I can help you with your culinary needs.
- What advice would you give a customer looking to hire a provider in your area of work?
Common questions on how a personal chef service works: 1. Can I afford A Personal Chef? People of various backgrounds hire Personal Chefs from various reasons. A Personal chef is much more affordable than you may think. Consider the money you spend on wasted groceries, expensive take out or processed foods. The amount of time spent going to the store or take out restaurant. The time spent going to the grocery store then realizing you do not have the time to prepare the meals you had planned on. You save time and money! 2. Do I Need To Be Home When You Are Cooking? No, you dont. In most cases my clients are working while Im in the home preparing meals. 3. Where do you shop? This depends on the client and the menu I am happy to shop at more then one store. ALso I am happy to shop at your favorite market or specialty store upon request. Otherwise I visit various grocery stores, farmers markets, etc. to find the freshest, highest quality and best priced ingredients available. 4.Are you licensed and insured? Yes!