FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
To hire me, my requirements are: A minimum of $350 for 3 hours. $80 an hour for each additional hour. The price goes up for parties of 90+, when a second bartender is required. 25% deposit due when I am hired. *Gratuity appreciated. *Rates may change from January through March
- What is your typical process for working with a new customer?
I determine if they need one bartender or two, what the menu will be, and what the venue is. I am more experienced than most bartenders, so I can advise on many topics. I explain what is in the Bartending Package: Bar Tools: Bottle openers, corkscrews, jiggers, muddlers, mixing glasses, pitchers, spill mats, towels, cleaning spray, and ice scoops. Equipment: Portable bar, coolers, tubs/buckets Materials: Cocktail napkins
- What education and/or training do you have that relates to your work?
I worked in restaurants for 25 years. I am fully insured -- general liability and liquor liability. I have two certificates, a ServSafe Food Handler's Card and a TIPS Certification Card.