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About
Food is Art! Some people eat to survive, some eat to enjoy and appreciate the combinations of flavors and mixture of cultures in food. I was born and raised in Europe (Hungary). Living in LA California since 2012. During my travels around Europe and the Middle East I picked up pieces of each cultures and cuisines. I love to create traditional Eastern European dishes, as well European infused international meals! Seafood, stews, steaks or healthy meal prep, it all has to be made with love, passion and great flavors! I enjoy making people happy with my cooking! Presentation is just as important as the quality of the food we put on the table. With my Graphic Designer background I always make sure the food I display not only tastes incredible but also looks fantastic.
Overview
Background checked
1 employee
6 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for punctuality, professionalism, and work quality.
5.0
2 reviews
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Demetres J.
Sep 11, 2024
Very pleased by booking Nicolette’s, everything was great, the food was outstanding and her service was also very good. Such a warm and inviting personality. Will definitely hire for my future events!
Heather R.
Sep 10, 2024
I hired Nikoletta as a private chef for a week when I had my business partners visiting from out of town. All her meals were delicious, high quality and she was always on time. She delivered beyond our expectations. We will definitely use her services again!
Credentials
Background Check
Nikoletta Smith
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I require a 50% upfront deposit and the funds for the ingredients at booking, and collecting the remaining balance at delivery.
What is your typical process for working with a new customer?
Discussing their needs, ideas. Setting up a budget for ingredients along with fee per person. Requiring a 50% upfront deposit and the funds for the ingredients at booking, collecting the remaining balance at delivery.
What education and/or training do you have that relates to your work?
