Lisa’s Khmer kitchen
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Introduction
I am a trans 🏳️⚧️ immigrant from Cambodia, recently just moved from Florida. my passion is cooking, I am loved by many with my cooking. I loves to cook and loves when people enjoys my foods. I’ve been cooking for 5 years now, I want to introduce the world to my cooking and to enjoy my foods.
I cooks mostly Cambodian and southeast Asians specifically.
Overview
Background checked
1 employee
1 year in business
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Square cash app, Stripe, Venmo, and Zelle.
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18 photos
Private chef
Personal Chef
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Reviews
Customers rated this pro highly for responsiveness, value, and professionalism.
5.0
2 reviews
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Daniel R.
Jun 1, 2024
Lisa’s food is an absolute delight for the senses, and my recent dining experience only solidified my love for this cuisine. The flavors are bold, the ingredients fresh, and the dishes are packed with an array of aromatic herbs and spices that truly transport you to the bustling streets of Cambodia.
From fragrant curries to tangy salads, every bite was a symphony of flavors that left me craving more. The use of lemongrass, galangal, and kaffir lime leaves added a unique and refreshing twist to each dish, while the balance of sweet, sour, salty, and spicy flavors was executed perfectly.
One standout dish was the traditional Fish Amok, a creamy coconut milk-based curry steamed in banana leaves, which was rich and comforting. The Beef Lok Lak, a stir-fried beef dish with a tangy dipping sauce, was also a highlight with its tender meat and bold flavors.
Lisa’s food is a hidden gem that deserves to be celebrated. Whether you're a fan of bold flavors or looking to expand your culinary horizons, I highly recommend giving her cuisine a try. You won't be disappointed!
Kiana D.
May 31, 2024
The best!
Credentials
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Pisa Bun