FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m very humble and understanding. If you cannot afford my services I’m always willing to work with my clients and help see them through their special time with family and friends.
- What is your typical process for working with a new customer?
I typically reach out and get the time, place, amount of people as well as the menu. After things are locked in and set I began my process of delegating my time to be sure to have everyone’s events on calendar to be executed with professionalism and tact.
- What education and/or training do you have that relates to your work?
I have an associates degree in culinary arts as well as a diploma in culinary arts. I’m also proficient in marketing and business management.