FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing start as low as $15.00 per person. It all depends on the menu that you choose.
- What is your typical process for working with a new customer?
I like to sit down with my client and make a list of everything that they desire, and work with them to make it happen. I like to know there budget so that I can have and ideal of just what is possible and what may not be.
- What education and/or training do you have that relates to your work?
I have Event planning, Event Decorating, Wedding Cake Classes, Cooking Classes and Business.