About Me
I am a seasoned chef and food educator with years of experience in both in-person and virtual cooking classes. My passion for food goes beyond just making meals—I believe in creating experiences that nourish the body and soul. My journey started in my mother’s kitchen, where I learned the art of cooking from scratch, and expanded into professional roles as a farmer, chef, and food sovereignty advocate.
I’ve led cooking workshops for grassroots communities, homeschool families, and private clients, teaching everything from comforting soul food to plant-based and globally inspired dishes. Whether you’re looking for a personal chef to bring delicious, home-cooked meals to your table or a private cooking class tailored to your skill level, I’m here to make it seamless, fun, and unforgettable.
Why Hire Me?
• Personalized & Interactive – Every meal or lesson is tailored to your tastes, dietary needs, and skill level.
• Deep Culinary Knowledge – I bring expertise in farm-to-table cooking, global flavors, and food justice.
• Virtual & In-Person Options – Whether you prefer hands-on lessons in your kitchen or the convenience of a virtual class, I make it engaging and easy to follow.
• More Than Just Cooking – I infuse culture, history, and wellness into every meal and lesson, making the experience rich and meaningful.
Let’s bring delicious, nourishing food into your life—book a session today!I’m