Golden State Chefs (Omotenashi)

$200/person

starting price

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Responds in about 3 hours

Introduction

| Tasting Menus | Sushi | Omakase | We create in-home fine dining experiences, providing exceptional service, & custom-created menus, tailored to your needs. A luxurious and memorable experience you will reflect on for years to come. Chef Nate and Chef Jackie *DISCLAIMER: *We specialize in elevated dining experiences; we don't offer meal prep. * We only use premium ingridients. Thank you for your time

Overview

Hired 29 times

Serves Yuma, AZ

Background checked

2 employees

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2021

Featured Projects

113 photos

Sample Omotenashi menu- Personalized 6 course menu
Personal Chef
Kim's 35th birthday
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

18 reviews

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Read reviews that mention:

Nahoko C.

Mar 9, 2024

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Hired on Thumbtack

I requested my husband’s birthday dinner. They are very professional and friendly chefs. We enjoyed tasty and beautiful diner in relax atmosphere, which is a fantastic experience and more than my expected! Thank you so much and we will definitely request again !!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • French • I'm flexible • Only once • My home, venue, etc.

Golden State Chefs (Omotenashi)'s reply

Nahoko thank you for choosing us to celebrate your special occasion. we look forward to serving you again!

Personal Chef

Kimberly r.

Mar 2, 2024

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Hired on Thumbtack

Chef Nate exceeded all our expectations! From the initial consultation to the final bite, every aspect of his service was impeccable. His attention to detail, creativity, and passion for food truly shone through in every dish he prepared. Not only were the flavors exquisite, but the presentation was also stunning. Chef Nate’s professionalism and warmth made our dining experience unforgettable. We can’t wait to book him again for our next special occasion! Highly recommend Chef Nate for anyone looking for an exceptional culinary experience.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Asian • Gluten free or celiac • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Golden State Chefs (Omotenashi)'s reply

Thank you Kimberly! we both had an amazing time serving you guys. We look forward to serving you in the future!

Personal Chef

Amira A.

Aug 27, 2021

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Hired on Thumbtack

Nathaniel was amazing! He was extremely accommodating, friendly, and professional! From start to finish, the entire experience was personal and delicious. We were so happy to find him for a birthday dinner we were throwing. Everything was taken care of by him from set up to cleaning up. The food was better than any restaurant we could have chosen in the area! Can’t recommend him enough!!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Golden State Chefs (Omotenashi)'s reply

We were so happy to help you guys enjoy your vacation and celebrate Yasmeen's Birthday!

Personal Chef

Susan c.

May 25, 2021

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Hired on Thumbtack

We had a wonderful experience working with Chef Nate and his team. From the menu design to the amazing service and, most importantly, the high quality sushi, our party was blown away. Every roll was better than the next and we had a very fun interactive lesson to start. The night made our trip to Napa/Sonoma. Highly recommend!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brian f.

Apr 21, 2021

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Hired on Thumbtack

Chef Nate was unbelievable! He came and hosted a very fun sushi making lesson for our party of 12 which was amazing. He also cooked up delicious appetizers for cocktail hour (both hot and cold) and then an unending sushi dinner. I am not kidding. All 12 guests went back for seconds, some thirds, and we still had leftovers. The fish was super high quality. He and his wife Jackie were very professional, showed up early and left our house sparkling clean. All of our specific requests were met perfectly. I will definitely use him for our next event. An added note, this all took place outside, which was even more impressive.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Golden State Chefs (Omotenashi)'s reply

Brian, thank you so much for the review and all the kind words. We're happy we helped make Mary's birthday a success. We look forward to the next time! Best, Nate

Personal Chef

Credentials

Background Check

Nathaniel Maeda-Smouse

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
For Small Parties- The price is based on the cost per person + the actual amount for groceries. For Large Events- An all-inclusive price and minimum amount based on your desired service.
What is your typical process for working with a new customer?
The process for inquiring and booking is very simple 1. schedule a no-commitment call to discuss the details of your event. 2. We will create the perfect menu and service options to suit your needs and preferences. 3. You approve the final details. 4. Secure the date with a deposit. 5. Relax and enjoy the experience.
What education and/or training do you have that relates to your work?
We both attended The Art Institute of CA San Diego. The school set the foundation, but the most growth came from working in places like Morimoto-Napa, Bottega-Yountville, Saison-S.F., Atelier Crenn-S.F., and a few more. We have had incredible and humbling experiences working under exceptional chefs.