Chef Adam, Merrill Mountain Hospitality

Top Pro

$200/person

starting price

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Responds in about 14 min

Introduction

Merrill Mountain Hospitality offers luxury one-of-a-kind, chef driven custom events, whether it’s a small intimate dinner or a large celebration. We stand by the quality of our food using made from scratch sauces, little to none processed foods, and sourcing organic ingredients whenever possible. Chef Adam has worked in restaurants all over the world and brings a global sensibility to his food while always staying true to his deep southern roots.

Overview

Current Top Pro

Hired 28 times

8 similar jobs done near you

Background checked

2 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

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Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Featured Projects

39 photos

Thanksgiving - Sedona 2023
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

24 reviews

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Read reviews that mention:

David a.

Apr 13, 2024

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Hired on Thumbtack

Chef Adam's six-course dinner with wine pairings for eight exceeded our highest expectations in every possible way! He is not only an experienced chef, a sommelier, but a delightful person! He suggested several menus and then adjusted to fit our tastes. Every course was exceptional... with perfect wine complements. He and his delightful staff orchestrated the entire evening with panache! We have experienced and managed a number of dining events for conventions, state events, fund raisers, etc. but our evening with Adam was the most delicious and perfectly executed of them all. We are already looking for another occasion to capture Adam's multiple culinary proficiencies, organizational skills, and personal chef magic again!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Corrine M.

Nov 17, 2024

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Hired on Thumbtack

Chef Adam got back with me right away and we talked about the cooking class I wanted to have with our adult children to celebrate a birthday, then he delivered more than we could have expected! He was personable but professional and a great teacher, and everyone went home with smiles and leftovers. I didn’t have to do a thing! He brought the food and tools and cleaned everything up at the end of the night. Value add is that as I sit here the next morning my house smells amazing… can’t get that from a restaurant!

Details: 6 - 10 people • Southeast Asian • Chinese • Japanese • Basic cooking skills • Knife skills • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Adam N.

Nov 24, 2023

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Hired on Thumbtack

We traveled to Sedona for Thanksgiving and hired Chef Adam to prepare brunch and dinner for our group. This was the most amazing meal and experience! He was so accommodating to our dietary restrictions. The best gluten free food we have ever had! His portions were so generous we had enough leftover for two or three more meals. They made the whole thanksgiving holiday so special and we would absolutely hire them again. Very memorable experience for our family! We loved visiting with them also, such great people. Can’t wait to eat their delicious food again! We can’t stop talking about the food. Incredible!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Dessert • Breakfast / brunch • Premium (high end ingredients) • Dessert • American - casual • American - formal • Southern • Gluten free or celiac • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Maria V.

Oct 22, 2023

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Hired on Thumbtack

Chef Adam is an absolute culinary virtuoso who elevates the art of dining to unprecedented heights. His passion for food is palpable in every dish he creates, and his expertise shines through in his exquisite creations. From the moment he steps into your kitchen, you're transported to a world of culinary delight. With a keen attention to detail and an unwavering commitment to quality, Chef Adam curates menus that are both visually stunning and irresistibly delicious. What truly sets Chef Adam apart is his personalized approach to every dining experience. He takes the time to understand your preferences, dietary restrictions, and desires, ensuring that each meal is a tailored journey of flavors. If you're looking for a private chef, Chef Adam is the culinary artist you've been searching for.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Joe D.

May 15, 2024

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Hired on Thumbtack

For my girlfriend’s birthday I wanted to do surprise her with something special. She’s a cooking enthusiast and Adam’s profile came highly recommended when I researched cooking lessons in the valley. Adam went above and beyond making our dinner amazing and giving us so many helpful tips and lessons while we cooked. I can’t express enough how much fun we had and how amazing the food was. I would recommend him in a heart beat to anyone looking for a unique and incredible cooking experience! Thanks Adam!

Details: 2 people • American • Italian • Knife skills • Soups and sauces • Roasting and braising • No dietary restrictions • Adult (over 18) • Advanced • My home, venue, etc.

Private Cooking Lessons

Credentials

Background Check

Adam Czachurski

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I offer an all inclusive price that includes ingredients, procurement, onsite execution, service, and clean-up. My pricing is based on the size of the event, ingredients requested, and the amount of prep time required. I make everything from scratch and I am certain that you will be able to taste the difference.
What is your typical process for working with a new customer?
I prefer to work with clients that want a unique experience with better-than-restaurant food. I listen to the client's needs and wants and tailor a menu specific to them.
What education and/or training do you have that relates to your work?
Culinary School - Art Institute of Atlanta Court of Master Sommeliers - Advanced Level

Chef Adam, Merrill Mountain Hospitality

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