Tutta Farina
$75/person
Estimated price
Scheduling
Budget per person
It’s free, with no obligation to book
Introduction
Chef originally from New York, now living in the valley of the sun. Italian-American Providing classic rudimentary french principles and authentic Italian food from all regions of the country.
Overview
Serves Phoenix, AZ
Background checked
1 employee
6 years in business
Business hours
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Top Pro status
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2022
Featured Projects
21 photos
Specialties
Cuisine types
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Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
2 reviews
5
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Mary P.
Jul 26, 2023
Oliver’s cooking is far beyond that mechanical chef way…he’s got talent and passion and wants to share his love of food with you. He’s also a well traveled young man and fun to speak with. Oliver has the goods!
Ivana B.
Jul 28, 2023
I’m from Italy and I know Italian food. We had his pizza, pasta and arancini. Delicious and authentic. He’s a second generation pizza oven maker. Easy to talk to, friendly, well traveled, professional. He does many cuisines. Plus he’s easy on the eyes.
Credentials
Background Check
Oliver Attie