Amanda’s Kitchen, LLC

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Introduction

Amanda’s Kitchen, LLC represents my love for nostalgic flavors and fresh ingredients! We focus on professional but personal service! We service all of Phoenix and the surrounding areas! Inquire directly at Amandas kitchen21@gmail. com We have a minimum of $500 total (including all fees) for booking. We are fully INSURED! Reviews at www. amandaskitchen21 . Com

Overview

Hired 38 times

Background checked

4 employees

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

2021

Featured Projects

44 photos

Steak Dinner - Buffet Style
Wedding and Event Catering

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Exceptional 5.0

19 reviews

5

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Read reviews that mention:

Emma A.

May 31, 2022

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Hired on Thumbtack

Just hired Amanda for our wedding day Lunch & Dinner in December 2022. I am so excited to work with her. Will update review with pictures after wedding. :)

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer H.

Mar 28, 2022

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Hired on Thumbtack

I hired Amanda to cater a meal for my daughter‘s bachelorette party. She was very responsive and cooperative with working on the menu and getting it delivered to the Airbnb. The girls said it was delicious, plentiful and she was very friendly when dropping it off. It was definite I would definitely recommend her and user again.

Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Niti P.

May 10, 2021

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Hired on Thumbtack

Amanda‘s seriously made our bachelorette pool party & dinner so much fun! We picked Mexican and the food was absolutely delicious. She was so accommodating and adjusted to our taste. She brought the greatest vibe and energy to the table. The food did not disappoint. We woke up the next morning craving it but unfortunately we devoured everything the night before. I 100% recommend her to any group looking for a great time and amazing home cooked food. I’m definitely without a doubt booking her for our next event!!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Asian • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Amanda’s Kitchen, LLC's reply

Thank you so much, Niti! It was a pleasure working with you ladies!

Personal Chef

Lauren B.

Apr 10, 2022

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Hired on Thumbtack

Amanda and her team was amazing! Followed through with everything she promised, on time, delicious enchiladas, extremely accommodating and very friendly.

Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Melissa C.

Mar 30, 2022

·

Hired on Thumbtack

Amanda came and a did a made to order breakfast/brunch for a baby shower I hosted. Everyone gushed over everything! Especially the chocolate pancakes! She was extremely responsive and professional. I will definitely use her again!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Amanda Revilla

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing includes all warming equipment (if needed), groceries, deposit to hold date, setup and breakdown (if needed) and cleaning of the space used.
What is your typical process for working with a new customer?
I like to ask some general questions (exact headcount, type of event, allergens, location, food preferences) then dig a bit deeper with details and how I cook! When we’ve decided on a menu, time and date I then inform my customer about the down payment and we book!
What education and/or training do you have that relates to your work?
I’ve been in the restaurant industry since working age (16) and have grown very passionate about food and everything about it.

Amanda’s Kitchen, LLC

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