FAQs
- What is your typical process for working with a new customer?
Talk about their theme, where do they need the help and see how I can make their event easier at an affordable price.
- What education and/or training do you have that relates to your work?
I have 10 years of experience, I am a certified pastry chef and have coordinated several large events with 250+ guests
- How did you get started doing this type of work?
Fell in love with party planning and decorating since im always around with cakes. Attend courses in Mexico to keep up with new ideas and in style decorations.