FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I base my prices off hours worked and guests for the event, if I need more then one bartender or not
- What is your typical process for working with a new customer?
I like to meet with a customer and go over the event and what they and expecting and need and fine tune my service to best fit their needs. getting a menu together and a shopping list. as well as getting to know them!
- What education and/or training do you have that relates to your work?
I have been serve safe trained , have a arizona food handlers and bar certified as well as security certified, I have 10 years of experience in the service industry 9 of which was spent bartending.