Whitney Jacobs

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$38/person

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Introduction

My focus is quality, local, farm to table foods that are simple yet sophisticated. With a fine dining background, I strive for professionalism while still providing a fun and enjoyable experience

Overview

Current Top Pro

Hired 64 times

1 similar job done near you

Background checked

1 employee

2 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

49 reviews

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Read reviews that mention:

Malia N.

Sep 28, 2024

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Hired on Thumbtack

Whitney prepared an amazing 5 course meal for 8 women. Each course was perfectly created. I was trying not to lick my plate. She came fully prepared for the entire meal down to the plates and beautiful table decor. We were able to enjoy our conversation while being served by her lovely staff member. It was one of the highlights of our stay in Scottsdale. I have no photos because we were too busy enjoying the moment and savoring the food. Trust!! She’s the chef you need for your next personal event. Thank you Whitney!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer S.

3 weeks ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brittany A.

Mar 7, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jimmy W.

Feb 21, 2025

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Hired on Thumbtack

Our group of 8 guys were in Scottsdale for a golf trip. We hired Whitney for 3 nights. In advance she offered up 4 different menues with 2 choices each of starter, entree, and dessert. All were fantastic! She arrived on time, prepared our lovely meals without interrupting our cocktails, served them, and cleaned up. What a treat for us and not having to clean up was a bonus. Restaurants in Scottsdale aren’t cheap so we saved a good amount of cash by having a chef. The branzino, duck breast, and short ribs were on point! We definitely hope to have Whitney cook for us next year!

Details: Regular meal • 6 - 10 guests • Dinner • I'm flexible • Mexican / Latin American • Asian • French • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Christine N.

Nov 24, 2024

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Hired on Thumbtack

Whitney and Natalia were a huge hit at my husband’s birthday dinner! The food was absolutely delicious. My guests could not stop singing their praises and we are still talking about it the next day. 10/10 We looking forward to hiring Chef Whitney again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Whitney Jacobs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I source to ensure the customer gets high quality product but still within their budget
What education and/or training do you have that relates to your work?
I have a Bachelor’a Degree in Culinary and Business Management.
How did you get started doing this type of work?
I began cooking professionally with the Phoenician Resort in early 2008 until 2022 where I had a background in fine dining and catering

Whitney Jacobs

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