Whitney Jacobs

$38/person

starting price

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Introduction

My focus is quality, local, farm to table foods that are simple yet sophisticated. With a fine dining background, I strive for professionalism while still providing a fun and enjoyable experience

Overview

Hired 40 times

1 similar job done near you

Background checked

1 employee

1 year in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

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86 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

33 reviews

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Read reviews that mention:

Malia N.

Sep 28, 2024

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Hired on Thumbtack

Whitney prepared an amazing 5 course meal for 8 women. Each course was perfectly created. I was trying not to lick my plate. She came fully prepared for the entire meal down to the plates and beautiful table decor. We were able to enjoy our conversation while being served by her lovely staff member. It was one of the highlights of our stay in Scottsdale. I have no photos because we were too busy enjoying the moment and savoring the food. Trust!! She’s the chef you need for your next personal event. Thank you Whitney!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Monique S.

Oct 24, 2023

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Hired on Thumbtack

Whitney's service and food was amazing. She offered a variety of dishes, from appetizers to main courses and desserts, using fresh and authentic ingredients. I hired Chef Whitney for my fiance's birthday and she arrived with all the necessary equipment and ingredients, and set up in no time. She was friendly and professional, and explained the menu to us. She was attentive and courteous, and cleaned up everything after she was done. I would highly recommend Chef Whitney. She is a talented and professional personal chef who can create delicious dishes for any occasion.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Emily N.

Sep 10, 2024

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Hired on Thumbtack

Chef Whitney and team were great! Very responsive. Provided several creative menus to choose from and super easy to work with. The end product was delicious. I’d highly recommend!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Nut allergies • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tim K.

Aug 1, 2024

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Hired on Thumbtack

Working with Chef Whitney was a total professional experience from the communication thru the clean up. The food was delicious, and served at the correct temperatures. Our group of 5 really enjoyed this meal! I highly recommend Chef Whitney if you are looking for an excellent meal in the Phoenix / Scottsdale area!

Details: Regular meal • 3 - 5 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brittany H.

Jun 14, 2024

·

Hired on Thumbtack

We loved having chef Whit for my sister’s bachelorette party!! She showed up early and set up the table beautifully and came with an sous chef to help her out! Food was out on time perfectly and so delicious! We loved everything and would definitely do again when in scottsdale! So Yummy!!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Dessert • American - formal • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Whitney Jacobs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I source to ensure the customer gets high quality product but still within their budget
What education and/or training do you have that relates to your work?
I have a Bachelor’a Degree in Culinary and Business Management.
How did you get started doing this type of work?
I began cooking professionally with the Phoenician Resort in early 2008 until 2022 where I had a background in fine dining and catering

Whitney Jacobs

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