Whitney Jacobs

Top Pro

$38/person

starting price

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Responds in about 4 hours

Introduction

My focus is quality, local, farm to table foods that are simple yet sophisticated. With a fine dining background, I strive for professionalism while still providing a fun and enjoyable experience

Overview

Current Top Pro

Hired 52 times

1 similar job done near you

Background checked

1 employee

2 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Featured Projects

153 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

41 reviews

5

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Read reviews that mention:

Malia N.

Sep 28, 2024

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Hired on Thumbtack

Whitney prepared an amazing 5 course meal for 8 women. Each course was perfectly created. I was trying not to lick my plate. She came fully prepared for the entire meal down to the plates and beautiful table decor. We were able to enjoy our conversation while being served by her lovely staff member. It was one of the highlights of our stay in Scottsdale. I have no photos because we were too busy enjoying the moment and savoring the food. Trust!! She’s the chef you need for your next personal event. Thank you Whitney!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Christine N.

Nov 24, 2024

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Hired on Thumbtack

Whitney and Natalia were a huge hit at my husband’s birthday dinner! The food was absolutely delicious. My guests could not stop singing their praises and we are still talking about it the next day. 10/10 We looking forward to hiring Chef Whitney again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Geraldine S.

Nov 13, 2024

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Hired on Thumbtack

Chef Whit is amazing! She and Natalia had the best table setup and service. The food was out of this world. Very fresh. I would definitely hire her again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Italian • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Katie D.

Nov 5, 2024

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Hired on Thumbtack

Chef Whitney did a super last minute dinner for a date night I threw together and she was extremely fast to respond, and was here within 24 hours with a 3 course meal! The food was amazing, and chef was really great! I would 100% use again and recommend!

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Emily N.

Sep 10, 2024

·

Hired on Thumbtack

Chef Whitney and team were great! Very responsive. Provided several creative menus to choose from and super easy to work with. The end product was delicious. I’d highly recommend!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Nut allergies • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Whitney Jacobs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I source to ensure the customer gets high quality product but still within their budget
What education and/or training do you have that relates to your work?
I have a Bachelor’a Degree in Culinary and Business Management.
How did you get started doing this type of work?
I began cooking professionally with the Phoenician Resort in early 2008 until 2022 where I had a background in fine dining and catering

Whitney Jacobs

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