FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
they differ from cupcake to cupcake. not every cupcake is a specialty one so they may be cheaper.
- What is your typical process for working with a new customer?
we ask clarifying questions what exactly they are looking for. how much they want to spend, how many people they are planning to have in attendance.
- What education and/or training do you have that relates to your work?
culinary school, lots of years of doing it, lots of self training.