FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is fair and is calculated to todays prices of food and services.
- What is your typical process for working with a new customer?
We typically provide our clients with information about our services via email. We provide a breakdown of what is included and what they can expect to receiving from our end up to the day of their event.
- What education and/or training do you have that relates to your work?
Our chef is classically trained and attended and graduated from Escoffier Culinary Institute.