S+M Vegan

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Introduction

Throughout our years of working at fine dining and Michelin starred restaurants in the San Francisco Bay Area, New York, and Paris, combined with our natural foods training and experience as caterers and personal chefs, we have gained the skills to cook unforgettably flavorful and beautiful plant based dishes, and the knowledge to cater to a number of dietary restrictions without compromising taste and texture. Our inspiration comes from vibrant, local and seasonal produce, as well as our combined Italian, French and Southeast Asian roots. Food is something that can very simply make a lasting impact on a diner. We believe in satisfying cravings in a more sustainable way. We are passionate about hospitality and food. We strive to deliver a quality dining experience time after time, whether the event be a small, intimate Valentine's dinner, a casual catered office lunch or a 100 person wedding. We put all our attention into every menu we plan and meal we prepare, and work with our clients to tailor the meal to their specific needs.

Overview

Background checked

2 employees

12 years in business

Business hours

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

18 photos

Projects and media

18 photos

Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

5.0

3 reviews

5

100%

4

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1

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Laura W.

Aug 10, 2017

My husband and I live in Oakland and are vegan. We started following S + M when they did pop-ups and were enamored with their food because it wasn't just freaking tasty, but creative - they always seemed to be trying something new. They would host dinners at their Oakland pad for strangers to attend and we would eagerly attend, amazed by their creations. My (now) husband were getting married in our backyard, so there was no question to ask them to cater. When S +M accepted we were thrilled and told them we would love to do a "marriage" of "English" and "southern" vegan fare for the wedding. (Husband is from England and me from NC.) It was hard to decide from all the many menu options they provided, but we went with the Wellington. Bean mushroom pate wrapped in puff pastry with a decadent gravy. If you only knew how particular both of our families are....all of them meat-eaters to boot. The wedding was in June and, I kid you not, everyone keeps telling us our food was the best food they have ever tasted at a wedding. It was sooooo good! Even people that didn't attend are telling us that's what people are saying. The most wonderful part to all of this is- while we were getting ready for the wedding S + M had an opportunity to open a restaurant in LA. They opened the restaurant but still drove up to do our wedding. This meant so much to us and really, we will never forget. It is with no doubt that their love, kindness and thoughtfulness for humans and animals shines through in their food. You can taste it!!

Toni M.

Aug 10, 2017

Shane and Marie have led two in home chef dinner parties for us. From the moment I reached out to them, through the meal planning process to the moment they left, I was impressed with their thoughtfulness, professionalism and the quality of their work. The prep...Marie was always quick to respond with seasonal menus and very accommodating to multiple dietary needs (gluten free, vegan, etc.) The meal...both dinner parties were held in our home and our guest were absolutely blown away! Shane & Marie brought fresh, local ingredients to create three tasty courses. They also shared some cooking tips for those who were interested. I still enjoy adding shiitake bacon to my salads to this day! The wrap up...after dinner was served Shane and Marie delighted us with dessert and left the space spotless. I only wish they were still in SF so we could enjoy more of their delicious creations!

Angel T.

Aug 10, 2017

S+M Vegan's reply

Credentials

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Shane Stanbridge

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