OGCakes - Organically Grown Sweets

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Introduction

We love to make wedding cakes. They are so sophisticated, so special, and so celebratory. Each is unique and has a story of its own. OGCakes specializes in listening to your ideas, your hopes and dreams, and your concerns and then in helping you create a cake that is unique to you and your big day. Whether it is simple and stylish, detailed and highly designed, one flavor or five, we want to hear what we can do for you to create a cake that will be as memorable as it is delicious. We use only pure, organic, real ingredients and think working with a seasonal palette is the best approach. Call for a tasting appointment. We'll be happy to set up a time when we can sit down to talk about your cake as well as for taste samples, to start some of the design process, and to help make the cake of your dreams come to life.

Overview

Hired 5 times

2 employees

12 years in business

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Featured Projects

17 photos

Reviews

Exceptional 5.0

11 reviews

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Leslie S.

Sep 9, 2015

Wow, the cake is beautiful inside and out. Her attention to detail , skill and creativity is hard to find. I was amazed at what she was able to do with my sketchy requirements. The cake was delicious and fresh just like we wanted.. The use of fresh fruits, top quality ingredients really comes out in your first bite. You want something creative, unique and made with love... You found it here!

Teresa i.

Sep 9, 2015

I've had 4 birthday cakes made by OGcakes and everyone of them was just amazing both in presentation and in taste. every cake was a different theme and different flavors and OGCakes did a beautiful job on all of them. I highly recommend her for all your cake and sweet needs

Kim M.

Sep 9, 2015

I have ordered a couple of cakes in the last year with OGCAKES. She is not only a talented artists creating works of art, her cakes are beautifully flavored and full of rich texture. Her passion creating her cakes leaves an additional fond memory of our family events. She is my number one choice for an artiste baker!

Monica c.

Sep 9, 2015

I bought French macaroons for my visit with my grandma, and they were fantastic!! Everyone enjoyed them. They were fresh, crisp and delish ð

Amber t.

Sep 9, 2015

she made my daughters 2nd bday cake that was amazing. it was doc mcstuffins. gabby did a wonderful job and was delicious

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Wedding Cakes Start at $5 per person. The overall price is based on the type of number of servings, design details, delivery location, and many logistics that need to be taken in to consideration.
What is your typical process for working with a new customer?
Wedding cake tastings are by appointment only. We schedule cake tasting/consultation appointments Tuesday through Friday, from 3:00-5:00 p.m. If you have a timing conflict we can, on occasion, make special arrangements. A $25 consultation fee is required at the time the appointment is booked. A credit card number must be provided at time of booking. If you choose OGCakes to create your wedding cake the $25 consultation fee will be applied to the cost of your cake. During the tasting, you are able to browse through our photo albums, and talk through your ideas and desires with one of our cake coordinators. It is always a good idea to bring sketches, photos, or clippings with you so that we may get a clear picture of what you are looking for. Color swatches, Pinterest pages, invitations and save the date cards can also help us try to coordinate the design. You will be asked for details of your big day. Details are important, and make a difference in the cost of your cake. The planning process can be a snap if you come with as many details as possible. A delivery address, ceremony time, number of guests, color palate, etc. are all factors that we appreciate having, as many of them have to be factored in to the cake design, planning, process, and ultimately, the estimate. You will be able to select up to four slices of currently available cakes. We will ask that you select these flavors prior to your tasting, so that we can make sure that each flavor is available, and at its best temperature to taste. Three day notice is appreciated. Wedding Cakes Start at $5 per person. The overall price is based on the type of number of servings, design details, delivery location, and many logistics that need to be taken in to consideration. Delivery is an additional charge. The delivery charge covers our time and fuel costs, as well as any set up time needed.. Prices will vary, but most range from $50 for local deliveries to $100+ for distant deliveries. Once we have the information that is needed, we will send you a written estimate. We want you to read over the details on the contract to make sure we have everything correct. At that time a $50 save-the-date fee will be required. You will also be given a final count date. The final count date is the date we need to have your estimated number of guests. This is the number that will be used for billing and for cake quantities. The final count cannot be decreased after the final count date. On occasion, we can increase the amount of cake with enough notice, but we can never decrease it, as our plans are already in motion.
What education and/or training do you have that relates to your work?
I graduated from Le Cordon Bleu for Culinary Arts- Sacramento. And then went on to complete my externship at The Mansion Hotel and Residences in Atlanta, Georgia under French Master Chef Eric Chopin. After the completion of my externship, I went on to work in the pastry department at The Ritz Carlton Resort on Key Biscayne in Miami, Florida for 4 years. This is where I gained my passion and skill for Pastry and all things sweet! While working at The Ritz Carlton full-time, I also took on a part-time job at the American Airlines Arena, again, working under French Master Chef Eric Chopin. I made all of the pastries for the V.I.P Flagship restaurants and suites. From there, I moved back home to California to take care of my Mother while she battled breast cancer while working at Hawks Restaurant (One of the best in Sacramento) as Lead Pastry Chef's Assistant. At the same time, I also worked at The Foresthouse Lodge in Foresthill, Ca as a professional wedding cake designer and decorator to further hone my cake decorating skills. Now, I'm happily working at Thunder Valley Casino Resort as Lead Cake Designer/ Decorator while saving money to open my own Bakery.