FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We off a competitive pricing system with a flat rate for events/needs. After initial quote and consultation session prices may change slightly depending if we reached out to you directly after seeing you job or if you found us through a search that will only showed you the initial quote. Prices are based off a few factors: Guest count, date/time, and location. Additional fee may apply if we are supplying glassware, portable bar(s), ice(over 150lbs), distances over 40 miles, multiple days/events for an event, and if Im needed to pick up the liquor for the party.
- What is your typical process for working with a new customer?
After receiving the request for a job, We email our client back promptly and try to set up a phone or in person consultation in regards to the event. During this time we will go over the logistics and go over any other question that we may or the client may have. After everything is agreed upon We will send out a contract and invoice for the event. We tend to stay in contact with the client up until the day of for any changes or last minute questions.
- What education and/or training do you have that relates to your work?
I have been in the hospitality industry for about 10 years now. So a lot of my training has been hands on from the different restaurants we have worked at. I do every 3 yrs take a food handling and safety course as well as a alcohol awareness course to stay up to date on rules and regulations. I also seminars for bartenders for learning more about our craft and to excel at it.