LK Culinary

Top Pro

$100/person

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Responds in about 12 min

Introduction

LK Culinary represents the finest custom private experience in the DFW area. All aspects of service and menu are tailored to meet the needs of the client. Every day is something special and unique as a personal chef. My client's friendliness and hospitality is what really makes all of this special.

Overview

Current Top Pro

Hired 425 times

87 similar jobs done near you

Background checked

12 employees

11 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Featured Projects

101 photos

Anniversary Celebration
Personal Chef
Italian feast
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

245 reviews

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93%

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Read reviews that mention:

Amy A.

Aug 20, 2024

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Hired on Thumbtack

Luke did a great job on my husband’s 30th birthday dinner! All of the guests loved having a private chef cook for us in our home.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Danielle V.

Dec 26, 2024

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Hired on Thumbtack

Luke was excellent communicating with, flexible with the menu, food was excellent quality, and delicious! Our family will definitely be calling him again!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Dessert • Italian • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Amanda H.

Nov 22, 2023

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Hired on Thumbtack

Chef Luke was excellent. His food was superior and the service was above and beyond. He delivered a 5 course dinner that was stunning. One of the best nights of my life

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Simi k.

May 27, 2024

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Hired on Thumbtack

I can’t say enough good things. I hired Luke for a private home dinner for my 30th, with 20 people. From the menu planning process to day of the event, everything went well. The food was beyond amazing, everything seasoned to perfection. Would definitely book again!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Chris J.

May 8, 2024

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Hired on Thumbtack

Seriously couldn’t have asked for a more stress-free experience. The food was fabulous, massive portions (we were snacking on leftovers for days), and Luke had a professionalism about him not usually seen in a one-man show. He cooked, he cleaned, he served food, he re-poured champagne and refilled drinks and he did it all so effortlessly it really put the party at ease. We will absolutely hire LK Culinary again. It made my aunt’s 65th birthday a massive success. Thank you!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Luke Keller

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We believe in customizing everything to the client for total satisfaction so there is not a set pricing system.
What is your typical process for working with a new customer?
I start with talking briefly with the client to get a complete picture of what they are looking for, then we build a package that fits their needs perfectly.
What education and/or training do you have that relates to your work?
Chef Luke is a Le Cordon Blue graduate with a associates in culinary arts. He has also apprenticed under two different chefs and worked at some of the most famous culinary institutions in the Dallas area including Hotel ZaZa, and the Dream Cafe.

LK Culinary

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